The Joy of Cooking

In 1931, Irma S. Rombauer self-published The Joy of Cooking, a cookbook that would become a beloved American kitchen bible. For generations, home cooks and professionals alike have turned to it for reliable guidance and timeless, fool-proof American recipes to bring a satisfying meal to their family table. 

This beautifully illustrated edition presents Irma’s original instructions, commentary, and hundreds of recipes alongside vintage-inspired full color illustrations. Inside, readers will find enduring favorites such as Cobb Salad, Fresh Corn Fritters, Chicken à la King, Shrimp Wiggle, and the “Rombauer Special” Chocolate Cake. The cookbook also features a new introduction by José Andrés, founder of World Central Kitchen, plus essays from award-winning chefs, bakers, bestselling authors, and leading food journalists, including: Tom Colicchio (Top Chef and Why I Cook) Roy Choi (L.A. Son and The Choi of Cooking)  Jeanine Donofrio (Love & Lemons) Jenna Helwig (Real Simple) Maurizio Leo (The Perfect Loaf) Jim Meehan (The PDT Cocktail Book, Meehan's Bartender Manual, and The Bartender's Pantry)  Eric Ripert (Seafood Simple and Le Bernardin) Bryant Terry (Vegetable Kingdom and Black Food) Christina Tosi (Milk Bar)